| 释义 |
🏠>果蔬，餐饮>肉 肉Meata piece of meat 一块肉bacon 'beɪkən熏/腌猪肉beef biːf牛肉beefsteak 'biːfsteɪk牛排bite meat off the bone 把骨头上的肉啃下来canned/tinned meat 听装肉，罐头肉carve meat 切肉chew meat 嚼肉chicken 'tʃɪkɪn鸡肉chilled meat 冻肉Chinese sausage 腊肠chop suey 'tʃɒp'suːɪ杂烩菜cold meat 冷肉，冻肉cold storage meat 冷藏肉corned beef 咸牛肉crab meat 蟹肉cured meat 腊肉dark meat 黑肉（指烧不白的禽类腿肉）diced meat 肉丁dried beef 牛肉干drumstick 'drʌmstɪk鸡/鸭腿duck dʌk鸭肉eat less meat and more vegetables 少吃肉多吃蔬菜edible bird's nest 燕窝edible frog 田鸡fat fæt肥肉fat meat 肥肉fillet fɪ'leɪ（牛、猪）里脊肉，（无骨的）鱼片fresh meat 新鲜肉game ɡeɪm野味giblets 'dʒɪbləts（鸡、鸭）杂碎go bad （肉）变质gnaw the meat off a bone 啃骨头上的肉heat up cold meat 把冷肉热一热inside meat 可吃的内脏lamb læm羊羔肉lean meat 瘦肉loin lɔɪn腰部肉luncheon meat 午餐肉meat filling 肉馅meat of prime quality 上等肉meat slices/sliced meat 肉片meatball 'miːtbɔːl肉丸mince meat 把肉剁/绞成肉泥minced meat 肉末，肉酱mutton 'mʌtn羊肉pick the meat off a bone 剔去骨头上的肉pigeon 'pɪdʒɪn鸽子pork pɔːk猪肉pork floss 肉松preserved meat 腌肉quail kweɪl鹌鹑raw meat 生肉red meat 红肉（指牛肉、羊肉等）rib rɪb排骨，肋骨roast/grill meat 烤肉roast/roasted duck 烤鸭salted meat 咸肉sausage 'sɒsɪdʒ香肠shredded meat 肉丝smell bad （肉）发臭smoked meat 熏肉spareribs 'speərɪbz排骨肉steak/chop steɪk（猪、牛、羊）排steam meat 蒸肉stuff stʌf塞（肉）tendon 'tendən蹄筋turkey 'tɜːkɪ火鸡肉veal viːl小牛肉white/light meat 煮后白肉（指鸡等禽类胸脯）winglets 'wɪŋlɪts（鸡、鸭）翅膀 |